BBQ SAUCES, SPICES & RUBS

"This savoury rub has a Cajun influence and a jalapeño kick! Great for poultry, pork, vegetables and more!"

"We have taken our super popular Honey Hog rub and added BACON, because Bacon makes everything taste better!!"

"This beefy BBQ seasoning is fantastic on brisket, tri-tip and steaks, but can be applied to anything you like. Many folks love it on chicken and burgers."

"This sweet rub is excellent on pork ribs, pulled pork, poultry and vegetables. You can apply it to anything you like and the colour is amazing."

"This All-Purpose BBQ seasoning can be described as the one rub you need for every cook; beef, chicken, pork, seafood vegetables and more! This southwestern style rub has a bright red colour and killer BBQ flavour."

"The Holy Gospel BBQ Rub. A mashup of our popular Holy Cow beef seasoning and The Gospel All Purpose rub. NO, it’s not 50-50. This took tons of test cooks to get it right. This blend is great on ribs, chicken and beef!"

"This rub is an offshoot of our popular Honey Hog with jalapeño added. This sweetheat rub is excellent on pork ribs, pulled pork, poultry and fish. It’s also fantastic on chicken wings and cooks down to not be as hot as when eaten plain."

"This rub started from our popular Honey Hog BBQ rub. We have finally perfected what we think is the best pecan rub on the market! This sweet rub is excellent on pork, poultry and fish!"

"We hope you are going to love this authentic southwestern fajita seasoning with a hint of citrus."

"Sweet but not overly with a subtle end kick similar to Holy Voodoo. Extremely versatile and insanely good!"

"Our Gourmet Season Salt can be used to juice up any dish. Beef, poultry, pork and vegetables. We love it on hamburgers, fries, guacamole, eggs, popcorn, salad, pico and potato salad just to name a few ideas."

"Our Gourmet Garlic & Herb is made from the finest ingredients. Ain’t nobody got thyme for a cheap garlic & herb. This is our favourite of the gourmet series and is great on meats, vegetables and bread. We find ourselves using it in every cook and we hope you do too."

"The Meat Church Holy Cow Brisket Injection is a tasty recipe that will drive maximum flavour and moisture into your BBQ brisket!"

"T-Bird’s Chicken Injection is a tasty recipe that will really help you “enhance” your
flavour and drive moisture into your chicken!"

"The famous Meat Church Texas Chili seasoning!" 

"Authentic steakhouse flavour in your own kitchen! This steak rub is delicious on steak and chops. Specially formulated for open flame grilling or smoking."

"Still haven’t found your perfect sauce? Look no further than The BBQ Sauce. The perfect mix of sweet and tangy with a hint of spice."

"Perfectly balanced flavour and heat. Delicious on beef, poultry, pork and seafood."

"A flavourful, versatile, tried and true go-to rub. Delicious on all meats and veggies. For an even more dynamic taste, try it in combination with other Killer Hogs spices!"

"Inspired by the West Tennessee BBQ scene- this sauce packs a powerful punch of flavours. Winning 1st place in the Memphis BBQ World Championship, this sweet and tangy sauce deserves all the recognition."

"The perfect hot sauce. With delicious aged red peppers and garlic, this will quickly become your favourite spicy kick for any meal."

"Blues Hog Original BBQ Sauce is the perfect blend of sweet mixed with just the right amount of heat! Voted “best baste on the planet” & People’s Choice at the American Royal, this thick sauce has a very unique flavour and “sticks to your meat!”

"Blues Hog Smokey Mountain BBQ Sauce is a unique grilling or finishing sauce that combines the rich blend of high quality ingredients found in Blues Hog Original BBQ Sauce with an added depth of natural hickory smoke! Also great in side-dishes, such as baked beans."

"Blues Hog Tennessee Red BBQ Sauce is a thin, vinegar and pepper based sauce popular in “Barbecue Joints” down south. It can be used as a marinade, baste, or even a dipping sauce. This sauce gives food a unique boost of flavour and a “zesty attitude!”

"Blues Hog raspberries with a pop of chipotle heat! It can be used as a marinade, baste or a finishing sauce. Your taste buds can’t get enough of this fruity kick."

"Blues Hog Honey Mustard Sauce is a thick, golden gourmet sauce that starts with the zesty taste of prepared mustard and finishes with the sweet taste of honey. The exotic blend of spices nurtures the natural flavours of smoked meats."

"Blues Hog Honey Mustard Sauce is a thick, golden gourmet sauce that starts with the zesty taste of prepared mustard and finishes with the sweet taste of honey. The exotic blend of spices nurtures the natural flavours of smoked meats."

"Blues Hog Honey Mustard Sauce is a thick, golden gourmet sauce that starts with the zesty taste of prepared mustard and finishes with the sweet taste of honey. The exotic blend of spices nurtures the natural flavours of smoked meats."

"Double the amount of garlic with just the right amount of peppery heat. Perfect for chicken, beef, pork, seafood and so much more!"

"Loaded with garlic butter flavour that will have you reaching for it everyday. Delicious on all meats, seafood, vegetables… even eggs and popcorn!"

"Loaded with garlic butter flavour that will have you reaching for it everyday. Delicious on all meats, seafood, vegetables… even eggs and popcorn!"

"Can you say AMAZING? After the course of many years and lots of competition BBQ cookoffs, Craig Sherry found an extraordinary blend of spices perfect for beef. The spice formula was years in the making and it proved to be a winning brisket formula"

"This will quickly become the most used seasoning in your house. It’s perfect on everything from pork, chicken, beef, and fish. But wait – vegans and vegetarians are not left out when it comes to our seasonings, especially this one. By itself it can handle any vegetable (even some fruits – try it on watermelon!) to take it to a whole new flavour realm."

"While this seasoning was born through years of testing for the perfect seasoning for chicken on the BBQ competition circuit, it isn’t meant to be used just on chicken, or even alone. Have a turkey you want to season up better than before? This is what you need."

"Craig’s Rib Seasoning has the perfect amount of flavour with back-end heat! This seasoning flavours ribs better than anything you have ever tasted."

"This product is the bomb. I mean really this stuff is off the chain. Cooking ribs has never been easier. Finally, a pourable, brushable sauce that can be used at any time during the cooking process or just poured over the top after you’re finished cooking. It does not get any easier than this."

"Perfect for your poultry! This fantastic glaze is just what you’ve been looking for to jazz up your birds."

"Smooth and sweet with a follow-up kick of heat at the end. Tastes so good."

"Who doesn’t love crispy skin? We sure do, and this rub will achieve exactly that! Delicious savoury flavours that will take your poultry game to the next level."

"The same as “The Bird” but with the perfect amount of heat!"

"Designed to compliment all red meat, domesticated or not! Bold and savoury and oh so delicious."

"Who needs a salt and pepper shaker when this exists? Use it as a dry brine or seasoning on well, everything!"

Makes good food better! We all know potatoes and duck fat are a match made in heaven- but did you know you can also achieve the crispiest poultry skin, the ultimate sear and most savoury veggies with duck fat? No? Well now you do!

"Gluten free, sugar free and Keto approved. Bold and intense, this rub doesn’t skip on flavour! Use on red meat, wild game, chicken, pork and more."

"A rub that works on literally everything! Use in butter chicken, homemade aiolis, corn on the cob, toast, all meats and vegetables and more! Gluten free and no fillers or anti-caking agents."

"Mild heat, subtle sweetness and a hint of tanginess make this sauce a winner! Harry Soo himself has won numerous pitmaster competitions with this delicious sauce. Perfect on all meat and seafood."

"Blended by Harry, a Texas Tech Red Raider alumni, this rub helped Harry win multiple brisket awards in Texas with its unique formulation that's more than just Salt and Pepper!"

"Harry Soo’s most popular rub! Delicious on beef, chicken, pork, vegetables, tofu and even fruit!"

"Our ultra-versatile Traeger Rub features the perfect blend of sweet, salty, & savoury to crank up the flavour of any meat. Zesty garlic teams up with herby basil & oregano notes and the subtle smokiness of paprika & chilli pepper to complement everything from lean chicken breasts to bold beef brisket."

"From pork chops to spatchcock chicken, give all your white meats an added dose of flavour with Traeger Pork & Poultry Rub. Paprika, onion, chilli pepper bring savoury notes, while apple and honey add a touch of sweetness that’s perfect for pork, chicken, and other milder meats."

"From whole roasted chicken to turkey burgers, give all your poultry a flavour boost with Traeger Chicken Rub. Black pepper and chilli powder team up with citrus and cane sugar for a deliciously balanced addition to chicken and other poultry."

"Bring out the best in your burgers, steaks, and brisket with Traeger Beef Rub. Sweet molasses is balanced with paprika, chilli powder, and other spices to match with the bold flavour of beef."

"Give your finest cuts of beef the flavour treatment they deserve with Traeger Prime Rib Rub. This sweet & savoury rub features rosemary and garlic flavours that pair perfectly with prime rib, thick steaks, and other premium cuts of beef."

"Give your meats a serious wake-up call with Traeger Coffee Rub. More traditional spices like garlic, paprika, and black pepper get a boost from coffee and cocoa to add a bold dose of flavour to anything you shake this rub on. Give it a try and see what all the buzz is about."

"Amp up the flavour of everything from turkey to trout with Traeger Fin & Feather Rub. This savoury rub features garlic, onion, and just a hint of spiciness to complement that flavour of fish and fowl without overpowering it."

"Combine your favourite protein with real wood smoke and Traeger Jerky Rub to get the best jerky you’ve ever had. Loaded with soy sauce, brown sugar, chilli powder, & bell pepper, it was born to make jerky – but that doesn’t mean it wouldn’t be great on a steak, too."

"Featuring a signature blend of garlic and spices, Traeger Blackened Saskatchewan Rub is an incredibly versatile rub that goes great on anything. With flavour that enhances everything from blackened salmon to roasted veggies and even scrambled eggs, it’s no wonder that this rub has a cult following."

"This savoury rub features garlic, chilli powder, & other spices that will make everything from cauliflower to corn on the cob really sing. And even though it says “veggie” in the title, don’t be afraid to toss this versatile rub on any type of meat, too."

"Our signature Traeger ‘Que BBQ Sauce features notes of brown sugar, smoky hickory, and tangy vinegar for a classic flavour that’s a natural partner of ribs and pulled pork, but is also good on just about anything."

"Get the best of both worlds with Traeger Sweet & Heat BBQ Sauce. It combines the tangy sweetness of our Apricot BBQ sauce with the peppery kick of our Texas Spicy BBQ sauce to give you the perfect balance of sweet and heat."

"Add a little kick to your cookout with Traeger Texas Spicy BBQ Sauce. It features peppery heat that’s awesome with wings or pulled pork, and its thinner consistency makes it a great choice for marinating, too."

"Take your chicken and pork to the next level with Traeger Apricot BBQ Sauce. This tangy sauce features apricot sweetness along with a hint of heat that’s perfect for everything from glazed chicken and turkey burgers to classic BBQ ribs."

"Finish everything from baby back ribs to roast chicken with this delectably delicious BBQ sauce. Offering rich sweetness with a bit of tanginess and a hint of herb-y flavours, it’s ideal for glazing meats right near the end of your cooks."

"A perfect blend of sweet, mild and smoky flavour. This rub was created for the true brisket lover. Use generously as a dry rub or marinade on your favorite beef. The garlic, brown sugar, paprika and pepper spices also taste delicious on pork butt, smoked chicken wings and more."

"This blend of salt, black pepper, garlic and butter will add mouthwatering flavor to your burger patties like you've never had before. Also great on roasted veggies, chicken and potatoes, you'll want to put this buttery blend on everything!"

"The Boss Rub will elevate the flavor of your favorite dishes. This back pocket, all-purpose blend of salt, garlic and onion will add balanced, savoury flavours to anything you throw on the grill."

"Subtly sweet with just the right amount of kick, the Pit Boss® Maple Chipotle Rub takes sweet heat to the next level. This mouthwatering blend of smoky chipotles, maple syrup and spices will add smoky-sweet goodness to all your favourite grilled meats."

"Give your ribs some extra pizzazz with the Pit Boss® Sweet Rib Rub. Notes of brown sugar and spices with a garlic finish, this blend is a great go-to for ribs or any pork dish. Truly a perfect combination for a perfect meal."

"Add fresh flavor to all of your seafood dishes with the Pit Boss® Fish & Sea Rub. This angler-approved blend has a savory blend of lemon, garlic and onion made specifically to complement your catch of the day and enhance its natural flavors without overpowering it."

"Sweet and tangy, the Pit Boss® St. Louis BBQ Sauce adds competition-style flavor to your favorite grilled and smoked meats. Inspired by the region known for it's heavily sauced ribs, this blend of molasses, brown sugar, vinegar and spices is the perfect complement to spare ribs, chicken and more."

"Season your food like a boss with the all new Pit Boss 3 Pack Sampler. This multi-pack will have you making Bigger.Hotter.Heavier® recipes no matter the protein featuring our Prime Beef Rub, Chicken & Poultry Rub and Homestyle Pork Rub."

"A robust blend of coarse black pepper and salt, with added depth of flavor from coriander, toasted onion and roasted garlic. The Louisiana Grills® Prime Steakhouse Rub is perfect for adding bold, yet classic flavors to burgers, steaks and other cuts of meat."

"Deliciously nutty with a hint of maple. Add a little or a lot for a unique flavor experience! Versatile as a rub, in a marinade, or simply as seasoning for pork, fish or poultry. Gluten free. Contains no MSG."

"This blend combines classic Cajun-style herbs and aromatic spices like garlic, onion, thyme, fennel and oregano. Sprinkle it on fish, seafood, chicken or pork for a deliciously savoury crust with just the right amount of kick."

"Add the perfect kick to your dishes with the Louisiana Grills® Sweet Heat Rub. The molasses and fine ground coffee give this blend a delicious and unique taste that pairs well with cuts of beef, pork, and chicken."

"A sweet, Southern-inspired BBQ sauce, the Louisiana Grills® Sweet Onion Applewood BBQ Sauce has the perfect blend of spice and smoke for an extra layer of wood-fired flavor. This blend features sweet onions, aromatic applewood smoke and brown sugar that pairs well with pork, chicken and more."

"Elevate your outdoor culinary experience with the Louisiana Grills 3-Pack Sampler. With unique, artisan flavors worthy of a modern outdoor chef, produce bold, five-star culinary creations with 3 oz. versions of our hand-selected Savory Smokehouse Rub, Sweet and Tangy Rub and Citrus Spice Rub."