BBQ SAUCES, SPICES & RUBS

"This savoury rub has a Cajun influence and a jalapeño kick! Great for poultry, pork, vegetables and more!"

"We have taken our super popular Honey Hog rub and added BACON, because Bacon makes everything taste better!!"

"This beefy BBQ seasoning is fantastic on brisket, tri-tip and steaks, but can be applied to anything you like. Many folks love it on chicken and burgers."

"This sweet rub is excellent on pork ribs, pulled pork, poultry and vegetables. You can apply it to anything you like and the colour is amazing."

"This All-Purpose BBQ seasoning can be described as the one rub you need for every cook; beef, chicken, pork, seafood vegetables and more! This southwestern style rub has a bright red colour and killer BBQ flavour."

"The Holy Gospel BBQ Rub. A mashup of our popular Holy Cow beef seasoning and The Gospel All Purpose rub. NO, it’s not 50-50. This took tons of test cooks to get it right. This blend is great on ribs, chicken and beef!"

"This rub is an offshoot of our popular Honey Hog with jalapeño added. This sweetheat rub is excellent on pork ribs, pulled pork, poultry and fish. It’s also fantastic on chicken wings and cooks down to not be as hot as when eaten plain."

"This rub started from our popular Honey Hog BBQ rub. We have finally perfected what we think is the best pecan rub on the market! This sweet rub is excellent on pork, poultry and fish!"

"We hope you are going to love this authentic southwestern fajita seasoning with a hint of citrus."

"Sweet but not overly with a subtle end kick similar to Holy Voodoo. Extremely versatile and insanely good!"

"The Meat Church Holy Cow Brisket Injection is a tasty recipe that will drive maximum flavour and moisture into your BBQ brisket!"

"T-Bird’s Chicken Injection is a tasty recipe that will really help you “enhance” your
flavour and drive moisture into your chicken!"

"Adds moisture and flavour to all your poultry. This was born from my competition chicken brine recipe that made chicken my best. This is a great turkey brine and chicken brine."

"The famous Meat Church Texas Chili seasoning!" 

"Authentic steakhouse flavour in your own kitchen! This steak rub is delicious on steak and chops. Specially formulated for open flame grilling or smoking."

"It's a fact the best Brisket comes from Texas. And it's the simplicity of salt, pepper, smoke, and fire that makes it so delicious. Use TX Brisket Rub for a brisket with authentic Texas flavour that will rival the best BBQ joints in the Lone Star state. TX Brisket Rub is also great on Ribs, Steaks, or Turkey."

"Perfectly balanced flavour and heat. Delicious on beef, poultry, pork and seafood."

"A flavourful, versatile, tried and true go-to rub. Delicious on all meats and veggies. For an even more dynamic taste, try it in combination with other Killer Hogs spices!"

"Killer Hogs Championship BBQ Team The BBQ Rub. You don’t win BBQ Championships without knowing a thing or two about seasoning meat. And this rub has it all. flavour. balance. sweetness. and a nice little kick at the end. That’s why this rub is THE BBQ RUB period."

"Inspired by the West Tennessee BBQ scene- this sauce packs a powerful punch of flavours. Winning 1st place in the Memphis BBQ World Championship, this sweet and tangy sauce deserves all the recognition."

"Still haven’t found your perfect sauce? Look no further than The BBQ Sauce. The perfect mix of sweet and tangy with a hint of spice."

"The perfect hot sauce. With delicious aged red peppers and garlic, this will quickly become your favourite spicy kick for any meal."

"Blues Hog Original BBQ Sauce is the perfect blend of sweet mixed with just the right amount of heat! Voted “best baste on the planet” & People’s Choice at the American Royal, this thick sauce has a very unique flavour and “sticks to your meat!”

"Blues Hog Smokey Mountain BBQ Sauce is a unique grilling or finishing sauce that combines the rich blend of high quality ingredients found in Blues Hog Original BBQ Sauce with an added depth of natural hickory smoke! Also great in side-dishes, such as baked beans."

"Blues Hog Tennessee Red BBQ Sauce is a thin, vinegar and pepper based sauce popular in “Barbecue Joints” down south. It can be used as a marinade, baste, or even a dipping sauce. This sauce gives food a unique boost of flavour and a “zesty attitude!”

"Blues Hog raspberries with a pop of chipotle heat! It can be used as a marinade, baste or a finishing sauce. Your taste buds can’t get enough of this fruity kick."

"Blues Hog Honey Mustard Sauce is a thick, golden gourmet sauce that starts with the zesty taste of prepared mustard and finishes with the sweet taste of honey. The exotic blend of spices nurtures the natural flavours of smoked meats."

"Blues Hog Honey Mustard Sauce is a thick, golden gourmet sauce that starts with the zesty taste of prepared mustard and finishes with the sweet taste of honey. The exotic blend of spices nurtures the natural flavours of smoked meats."

"Blues Hog Honey Mustard Sauce is a thick, golden gourmet sauce that starts with the zesty taste of prepared mustard and finishes with the sweet taste of honey. The exotic blend of spices nurtures the natural flavours of smoked meats."

"Double the amount of garlic with just the right amount of peppery heat. Perfect for chicken, beef, pork, seafood and so much more!"

"Loaded with garlic butter flavour that will have you reaching for it everyday. Delicious on all meats, seafood, vegetables… even eggs and popcorn!"

"This award winning dry rub blend of salt, pepper, garlic, chili powder, and paprika is perfect for beef! But don’t be fooled by the name, use it as a base layer on chicken, pork, or ribs, seafood, or fish for that extra kick of heat. It’s also great when it comes to sautéing and grilling vegetables. This secret blend of spices is guaranteed to wake up your tastebuds!"

"This will quickly become the most used seasoning in your house. It’s perfect on everything from pork, chicken, beef, and fish. But wait – vegans and vegetarians are not left out when it comes to our seasonings, especially this one. By itself it can handle any vegetable (even some fruits – try it on watermelon!) to take it to a whole new flavour realm."

"While this seasoning was born through years of testing for the perfect seasoning for chicken on the BBQ competition circuit, it isn’t meant to be used just on chicken, or even alone. Have a turkey you want to season up better than before? This is what you need."

"Craig’s Rib Seasoning has the perfect amount of flavour with back-end heat! This seasoning flavours ribs better than anything you have ever tasted."

"This product is the bomb. I mean really this stuff is off the chain. Cooking ribs has never been easier. Finally, a pourable, brushable sauce that can be used at any time during the cooking process or just poured over the top after you’re finished cooking. It does not get any easier than this."

"Perfect for your poultry! This fantastic glaze is just what you’ve been looking for to jazz up your birds."

"Smooth and sweet with a follow-up kick of heat at the end. Tastes so good."

"Who doesn’t love crispy skin? We sure do, and this rub will achieve exactly that! Delicious savoury flavours that will take your poultry game to the next level."

"The same as “The Bird” but with the perfect amount of heat!"

"Designed to compliment all red meat, domesticated or not! Bold and savoury and oh so delicious."

"Who needs a salt and pepper shaker when this exists? Use it as a dry brine or seasoning on well, everything!"

Makes good food better! We all know potatoes and duck fat are a match made in heaven- but did you know you can also achieve the crispiest poultry skin, the ultimate sear and most savoury veggies with duck fat? No? Well now you do!

"Gluten free, sugar free and Keto approved. Bold and intense, this rub doesn’t skip on flavour! Use on red meat, wild game, chicken, pork and more."

"A rub that works on literally everything! Use in butter chicken, homemade aiolis, corn on the cob, toast, all meats and vegetables and more! Gluten free and no fillers or anti-caking agents."

"The W Sauce is bigger, better and bolder than any sauce to carry the "Worcestershire" name. It is American at it's core so we call it "W", not that name from Europe somewhere."

"Breakfast Sauce™ can be served directly out of the bottle for convenient dipping or drizzled on to foods for a satisfying taste sensation. Whether you are dipping a fresh fried potato or brushing an ample helping onto sizzling bacon, this zippy 12oz blend will take your flavor to the next level. Breakfast Sauce™ is the balanced melding of traditional soy, citrusy pineapple, flavorful onion and snappy bell peppers, giving it a well-rounded zest."

From pork chops to spatchcock chicken, give all your white meats an added dose of flavor with Traeger Pork & Poultry Rub. Paprika, onion, & chili pepper bring savoury notes, while apple and honey add a touch of sweetness that's perfect for pork, chicken, and other milder meats.

From whole roasted chicken to turkey burgers, give all your poultry a flavor boost with Traeger Chicken Rub. Black pepper and chili powder team up with citrus and cane sugar for a deliciously balanced addition to chicken and other poultry.

Our ultra-versatile Traeger Rub features the perfect blend of sweet, salty, and savory to crank up the flavor of any meat you rub it on. Zesty garlic teams up with herby basil & oregano notes and the subtle smokiness of paprika & chili pepper to complement everything from lean chicken breasts to bold beef brisket.

Give your finest cuts of beef the flavour treatment they deserve with Traeger Prime Rib Rub. This sweet & savoury rub features rosemary and garlic flavours that pair perfectly with prime rib, thick steaks, and other premium cuts of beef.

Featuring a secret signature blend of garlic and other spices, Traeger Blackened Saskatchewan Rub is an incredibly versatile rub that goes great on just about anything. With flavour that enhances everything from reverse-seared steak and blackened salmon to roasted veggies and even scrambled eggs, it's no wonder that this rub has a cult following in the Traegerhood.